Pour yourself a glass from Schug and let's talk about the Schug Family, their wine and their cooking.
The winery was founded by Walter Schug and his son, Axel Schug, followed in his footsteps and is currently the Managing Partner. Axel's wife, Kristine Schug, brought her passion for cooking to the winery. As Winery Chef, she has recipes for each of their wines.
Click here to check out some of her great recipes to pair perfectly with this bundle.
2015 Schug Carneros Chardonnay: Citrus, Walnut, Custard, Melon
2016 Schug Carneros Pinot Noir: Raspberry, Herbal, Tart Cherry, Cranberry
2012 Schug Sonoma Valley Merlot: Candied Black Cherry, Cocoa Powder, Juicy Plum, Cinnamon
2015 Schug Sonoma Coast Pinot Noir: Tart Cherry, Red Plum Skin, Raspberry Jam, Thyme